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Download Food and World Culture: Issues, Impacts, and Ingredients [2 volumes] PDF

Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]


Author :
Publisher : ABC-CLIO
Release Date :
ISBN 10 : 9781440870002
Pages : 878 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.7/5 ( users download)

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Summary Book Review Food and World Culture: Issues, Impacts, and Ingredients [2 volumes] by Linda S. Watts:

Download or read book Food and World Culture: Issues, Impacts, and Ingredients [2 volumes] written by Linda S. Watts and published by ABC-CLIO. This book was released on 2022-08-31 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power.

Download Food and World Culture [2 Volumes] PDF

Food and World Culture [2 Volumes]


Author :
Publisher : ABC-CLIO
Release Date :
ISBN 10 : 1440869995
Pages : 845 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.4/5 (86 users download)

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Summary Book Review Food and World Culture [2 Volumes] by Linda S. Watts:

Download or read book Food and World Culture [2 Volumes] written by Linda S. Watts and published by ABC-CLIO. This book was released on 2022-08-31 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food's history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world's fairs. This project also brings a social justice perspective to its content--weighing debates concerning food access, equity, insecurity, and politics. Consolidates the historical and geographical backstory of common foods and ingredients Poses possibilities in terms of the ways food studies can contribute to building a more inclusive, equitable, and humane world Considers the future of food, as informed by phenomena from climate change to global pandemic Includes adapted recipes with an in-depth analysis of ingredients

Download OUR FRAGILE WORLD: Challenges and Opportunities for Sustainable Development - Volume II PDF

OUR FRAGILE WORLD: Challenges and Opportunities for Sustainable Development - Volume II


Author :
Publisher : EOLSS Publications
Release Date :
ISBN 10 : 9780953494477
Pages : 2263 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.9/5 (447 users download)

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Summary Book Review OUR FRAGILE WORLD: Challenges and Opportunities for Sustainable Development - Volume II by M. K. Tolba:

Download or read book OUR FRAGILE WORLD: Challenges and Opportunities for Sustainable Development - Volume II written by M. K. Tolba and published by EOLSS Publications. This book was released on 2001-08-23 with total page 2263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, Our Fragile World: Challenges and Opportunities for Sustainable Development presents perspectives of several important subjects that are covered in greater detail and depth in the Encyclopedia of Life Support Systems (EOLSS). The contributions to the two volumes provide an integrated presentation of knowledge and worldviews related to the state of: Earth's natural resources, social resources, institutional resources, and economic and financial resources. They present the vision and thinking of over 200 authors in support of efforts to solve the complex problems connected with sustainable development, and to secure perennial life support on "The Blue Planet'. These contributions are holistic, informative, forward looking, and will be of interest to a broad readership. This volume presents contributions with focus on the Economic and Institutional Dimensions of Sustainable Development in two sections: KNOWLEDGE, TECHNOLOGY, AND MANAGEMENT (Knowledge; Technology and Management ; Economics; Finance and trade). – POLICY AND INSITUTIONAL IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT (Policy Issues; Institutional implications; Regional Analysis).

Download Handbook of Food Processing, Two Volume Set PDF

Handbook of Food Processing, Two Volume Set


Author :
Publisher : CRC Press
Release Date :
ISBN 10 : 9781466582316
Pages : 1420 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.8/5 (231 users download)

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Summary Book Review Handbook of Food Processing, Two Volume Set by Theodoros Varzakas:

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Download Food Engineering Handbook, Two Volume Set PDF

Food Engineering Handbook, Two Volume Set


Author :
Publisher : CRC Press
Release Date :
ISBN 10 : 9781466582279
Pages : 944 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.8/5 (227 users download)

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Summary Book Review Food Engineering Handbook, Two Volume Set by Theodoros Varzakas:

Download or read book Food Engineering Handbook, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-12 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration, and covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. Comprised of Food Engineering Handbook: Food Engineering Fundamentals and Food Engineering Handbook: Food Process Engineering, this comprehensive resource: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, distillation, size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction and food behaviors Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook, Two-Volume Set offers a complete reference on the fundamental concepts, modeling, quality, safety, and technologies associated with food engineering and processing operations today.

Download Globalization and Security: Social and cultural aspects. Introduction to volume 2 PDF

Globalization and Security: Social and cultural aspects. Introduction to volume 2


Author :
Publisher : ABC-CLIO
Release Date :
ISBN 10 : 0275996964
Pages : 905 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.7/5 (599 users download)

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Summary Book Review Globalization and Security: Social and cultural aspects. Introduction to volume 2 by G. Honor Fagan:

Download or read book Globalization and Security: Social and cultural aspects. Introduction to volume 2 written by G. Honor Fagan and published by ABC-CLIO. This book was released on 2009 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broad in scope, this two-volume set covers the economic and political aspects of globalization, as well as its social and cultural impacts.

Download The World of the Civil War: A Daily Life Encyclopedia [2 volumes] PDF

The World of the Civil War: A Daily Life Encyclopedia [2 volumes]


Author :
Publisher : ABC-CLIO
Release Date :
ISBN 10 : 9781440829796
Pages : 743 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.2/5 (979 users download)

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Summary Book Review The World of the Civil War: A Daily Life Encyclopedia [2 volumes] by Lisa Tendrich Frank:

Download or read book The World of the Civil War: A Daily Life Encyclopedia [2 volumes] written by Lisa Tendrich Frank and published by ABC-CLIO. This book was released on 2015-07-28 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering everything from the arts to food and drink, religion, social customs, and technology, this two-volume set provides an in-depth, accessible look at the social, cultural, economic, and political aspects of the American Civil War. • Offers an insightful examination of the era of the Civil War that balances social and political topics • Provides accessible entries intended for high school readers authored by contributors who are experts in their fields • Serves to illuminate the racial, religious, and ethnic diversity of the wartime experience through detailed explorations of the daily experiences of everyday Americans

Download International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set PDF

International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set


Author :
Publisher : CRC Press
Release Date :
ISBN 10 : 9781482298536
Pages : 1980 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.9/5 (853 users download)

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Summary Book Review International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set by Informa Healthcare:

Download or read book International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set written by Informa Healthcare and published by CRC Press. This book was released on 2000-12-14 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first encyclopedia in the field, the International Encyclopedia of Ergonomics and Human Factors provides a comprehensive and authoritative compendium of current knowledge on ergonomics and human factors. It gives specific information on concepts and tools unique to ergonomics. About 500 entries, published in three volumes and on CD-ROM, are pre

Download Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] PDF

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]


Author :
Publisher : ABC-CLIO
Release Date :
ISBN 10 : 9781610694568
Pages : 717 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.9/5 (456 users download)

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Summary Book Review Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] by Melanie Byrd:

Download or read book Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] written by Melanie Byrd and published by ABC-CLIO. This book was released on 2020-12-02 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

Download Advanced Fermentation and Cell Technology, 2 Volume Set PDF

Advanced Fermentation and Cell Technology, 2 Volume Set


Author :
Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9781119042761
Pages : 951 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.4/5 (276 users download)

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Summary Book Review Advanced Fermentation and Cell Technology, 2 Volume Set by Byong H. Lee:

Download or read book Advanced Fermentation and Cell Technology, 2 Volume Set written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.

Download Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops PDF

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops


Author :
Publisher : OECD Publishing
Release Date :
ISBN 10 : 9789264180338
Pages : 272 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.8/5 (33 users download)

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Summary Book Review Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops by OECD:

Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops written by OECD and published by OECD Publishing. This book was released on 2015-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...

Download Advances and Challenges of RNAi Based Technologies for Plants - Volume 2 PDF

Advances and Challenges of RNAi Based Technologies for Plants - Volume 2


Author :
Publisher : Frontiers Media SA
Release Date :
ISBN 10 : 9782889767175
Pages : 168 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.6/5 (717 users download)

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Summary Book Review Advances and Challenges of RNAi Based Technologies for Plants - Volume 2 by Bruno Mezzetti:

Download or read book Advances and Challenges of RNAi Based Technologies for Plants - Volume 2 written by Bruno Mezzetti and published by Frontiers Media SA. This book was released on 2022-08-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part B: Regional Aspects: Volume 2, Regional Aspects PDF

Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part B: Regional Aspects: Volume 2, Regional Aspects


Author :
Publisher : Cambridge University Press
Release Date :
ISBN 10 : 9781316240359
Pages : pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.4/5 (35 users download)

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Summary Book Review Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part B: Regional Aspects: Volume 2, Regional Aspects by Intergovernmental Panel on Climate Change:

Download or read book Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part B: Regional Aspects: Volume 2, Regional Aspects written by Intergovernmental Panel on Climate Change and published by Cambridge University Press. This book was released on 2014-12-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) will again form the standard reference for all those concerned with climate change and its consequences, including students, researchers and policy makers in environmental science, meteorology, climatology, biology, ecology, atmospheric chemistry and environmental policy.

Download Marine Algae Extracts, 2 Volume Set PDF

Marine Algae Extracts, 2 Volume Set


Author :
Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9783527337088
Pages : 783 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.3/5 (78 users download)

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Summary Book Review Marine Algae Extracts, 2 Volume Set by Se-Kwon Kim:

Download or read book Marine Algae Extracts, 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Download Biotechnology in Food Science and Technology PDF

Biotechnology in Food Science and Technology


Author :
Publisher :
Release Date :
ISBN 10 : MINN:319510030416763
Pages : 76 pages
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Rating : 4./5 ( users download)

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Summary Book Review Biotechnology in Food Science and Technology by Robert D. Warmbrodt:

Download or read book Biotechnology in Food Science and Technology written by Robert D. Warmbrodt and published by . This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Resources in Education PDF

Resources in Education


Author :
Publisher :
Release Date :
ISBN 10 : MINN:30000004837682
Pages : pages
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Rating : 4./5 ( users download)

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Summary Book Review Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1992-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Future Foods PDF

Future Foods


Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 9780323910026
Pages : 786 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.1/5 (2 users download)

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Summary Book Review Future Foods by Rajeev Bhat:

Download or read book Future Foods written by Rajeev Bhat and published by Academic Press. This book was released on 2021-12-04 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations