Summary Book Review Diet for a Small Planet (Revised and Updated) by Frances Moore Lappé:
Download or read book Diet for a Small Planet (Revised and Updated) written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2021-09-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Summary Book Review Diet for a Small Planet (20th Anniversary Edition) by Frances Moore Lappe:
Download or read book Diet for a Small Planet (20th Anniversary Edition) written by Frances Moore Lappe and published by Ballantine Books. This book was released on 2011-05-18 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. From the Paperback edition.
Summary Book Review Diet for a Small Planet by Frances Moore Lappé:
Download or read book Diet for a Small Planet written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2010-12-08 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Summary Book Review Diet for a Small Planet by Frances Moore Lappé:
Download or read book Diet for a Small Planet written by Frances Moore Lappé and published by . This book was released on 1978 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Summary Book Review Hope's Edge by Frances Moore Lappe:
Download or read book Hope's Edge written by Frances Moore Lappe and published by TarcherPerigee. This book was released on 2003-04-28 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.
Summary Book Review Diet for a Small Planet (Revised and Updated) by Frances Moore Lappé:
Download or read book Diet for a Small Planet (Revised and Updated) written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2021-09-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Summary Book Review Diet for a Small Planet by Frances Moore Lappe:
Download or read book Diet for a Small Planet written by Frances Moore Lappe and published by Ballantine Books. This book was released on 1980-09-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Summary Book Review A Continual Feast by Evelyn Birge Vitz:
Download or read book A Continual Feast written by Evelyn Birge Vitz and published by Ignatius Press. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
Summary Book Review Diet for a Small Planet by Frances Moore Lappe:
Download or read book Diet for a Small Planet written by Frances Moore Lappe and published by Ballantine Books. This book was released on 1979-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Author :J. W. Smith Publisher :Instittute for Economic Dem, Press Release Date :1994 ISBN 10 :0962442321 Pages :580 pages File Format : PDF, EPUB, TEXT, KINDLE or MOBI Rating :4.6/5 (244 users download)
Summary Book Review The World's Wasted Wealth 2 by J. W. Smith:
Download or read book The World's Wasted Wealth 2 written by J. W. Smith and published by Instittute for Economic Dem, Press. This book was released on 1994 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following the footsteps of Thorstein Veblen, Stuart Chase, Ralph Borsodi, and others, JW Smith demonstrates the wasted labor within the American Economy at fully 50%. Eliminate the monopolization and wars which engenders that waste, share the remaining productive jobs, and each employable person need work outside the home only 2 to 3 days per week."--Publisher description.
Download or read book Vegetarian Times written by and published by . This book was released on 1990-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Radical Vegetarianism written by and published by Lantern Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Lucy M. Long Publisher :University Press of Kentucky Release Date :2004-01-01 ISBN 10 :0813122929 Pages :328 pages File Format : PDF, EPUB, TEXT, KINDLE or MOBI Rating :4.1/5 (312 users download)
Summary Book Review Culinary Tourism by Lucy M. Long:
Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2004-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Download or read book Vegetarian Times written by and published by . This book was released on 1991-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Summary Book Review Diet for a Large Planet by Chris Otter:
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2020-10-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author :Andrew F. Smith Publisher :ABC-CLIO Release Date :2013-10-28 ISBN 10 :9781610692335 Pages :1715 pages File Format : PDF, EPUB, TEXT, KINDLE or MOBI Rating :4.9/5 (233 users download)
Summary Book Review Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes] by Andrew F. Smith:
Download or read book Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes] written by Andrew F. Smith and published by ABC-CLIO. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Download or read book Food Stars written by Ellen Mahoney and published by Chicago Review Press. This book was released on 2022-10-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
